For the last 4 years, this forum has maintained a semi-open policy regarding what content is appropriate and inappropriate on this board. However, over this period some members have become dissatisfied with the rules as they stand, and, although not a single member has suggested specific changes to the rules, some feel they should be more restrictive in what content is appropriate for this site while others criticize the guidelines as being too restrictive.
I want to start a discussion about what a more restrictive rule set might look like here on Astorians. A fairly comprehensive set of board guidelines are being used at eGullet's forums and I've cross posted them here for reference. Please read the complete set of rules and comment considering the following questions:
- To what degree should content be restricted on Astorians?
- Do the current rules go too far, or not go far enough, or are about right in how they restrict content?
- What aspects of the eGullet guidelines may be appropriate for this site, what may not?
- Do you have other ideas on how the rules should change on Astorians?
As always we are open to your ideas on how to make the site better. Please note that this discussion does not automatically mean the board rules will change - this is just a discussion about the merits of changing or not changing them. Thank you in advance for your input.
eGullet Society for Culinary Arts & Letters
Decorum and Topicality GuidelinesIn order to encourage an open exchange of culinary information and views, Society members are expected to act with civility and to maintain a focus on issues pertaining to food and drink.
Decorum
* We do not permit ad hominem arguments or personal attacks.
* We do not permit comments that we deem abusive, baiting, defamatory, insulting, harassing, inflammatory, hateful, obscene, inappropriately rude or personal, retaliatory, threatening, invasive of privacy or violative of any law.
* We encourage a diversity of viewpoints; however once a point has been made the discussion needs to move forward. Excessive repetition and filibustering are not permitted.
* Objectionable comments in the eG Forums should be reported to the moderation staff by clicking the “report” button and filling out the form on the following page. Personal messenger (PM) and email harassment should be reported to management.
* Responding to objectionable content with retaliation or escalation is prohibited.
* Members must not attempt to act as moderators.
* Discussion and debate of moderation and administrative decisions are not permitted on eG Forums topics.
Defamation
* The eGullet Society prohibits the posting of false or unconfirmed statements of fact that may injure the reputation of another party.
* Society members who post factual statements in the eG Forums represent by so doing that such statements are true and accurate to the best of their knowledge.
* A personal opinion as to the truthfulness of a factual statement (for example, that a visit to a restaurant resulted in "food poisoning" or that a certain restaurant is going out of business) does not constitute reasonable proof as to the truthfulness of that factual statement.
* Each Society member bears full legal and ethical responsibility for all material posted in eG Forums discussions or communicated via Society technologies by such member.
Subject Matter
* Discussions in the food and drink forums are restricted to the topics of food and drink. Posts on a given topic must pertain to that topic.
* In the Technical Support forum, members may post questions relevant to using the eG Forums and other Society technologies.
* The eG Forums and Society Questions and Comments forum is a moderated forum where members may ask questions, make suggestions and comment on the Society and eG Forums. Thoughtful questions and comments may be answered publicly or privately by Society staff; frivolous or repetitive ones will be discarded.
Politics and Religion
* We permit political or religious discussion to the extent that it substantially focuses on our core subject of food and remains civil; however the scope of eG Forums discussions does not extend to general political or religious topics (see below).
This policy, which is incorporated by reference in the eGullet Society for Culinary Arts & Letters member agreement, was last updated on 20 December 2006.
An Additional Note on Food, Politics, Religion, and Decorum
Controversy and strong, informed opinions make for good discussions and interesting, informative forums. On the other hand, these same opinions can also cause discussions to deteriorate in into destructive, mean-spirited and personal arguments that cause hard feelings, repel members and diminish everyone’s contributions. Not surprisingly, these types of discussions seem particularly common when the subjects of food and politics or religion intersect.
It’s easy to see why. Society members come here for many different reasons, from many cultures and backgrounds, representing a diversity of values and experiences. In many countries, the media actively promote shallow conflicts on “news” shows and talk radio, and political leaders abandon nuance and compromise in hopes of demonizing opponents. Meanwhile, on many important issues facing the food community, there is no “objective” truth but a great deal of emotional opinion: “is force-feeding ducks for foie gras inhumane?” and “is fast food evil?”
When such topics work, however, they illustrate what makes eG Forums terrific. Take a look at Americans Scared of Their Dinner?, say, or Michael Pollan's Open Letter to Whole Foods. We encourage you to start topics like this and to take active part in the discussions they engender.
Unfortunately, for the reasons above, we’ve seen a wide range of subjects skid into the gutter. Please remember at all times -- but particularly when discussing a political, religious, or equally inflammatory topic -- that it is important for all of us to make an exceptional effort to be civil and to respect all of our members, regardless of their views.
With that in mind, here are some things to consider when posting:
* Write about posts, arguments, and positions, not members.
* Avoid generalizations about and dismissive names for groups of people.
* If you’ve got data, evidence, or proof, provide it and a source. If you don’t, recognize that you’re arguing from experience, anecdote, and a limited perspective.
* Ask other members questions, particularly if you disagree. That’s a good way to avoid the sorts of erroneous assumptions that are otherwise inevitable in on-line communication.
* Think about pronouns: “I” is generally good, “we” is tricky, and “you” is almost always a bad idea, as it implicates members and not their ideas.
* Recognize that you’re unlikely to prove someone’s beliefs are wrong, but that a respectful explanation of why you disagree might help them understand your position.
Finally, if you choose to post, contribute productively to the discussion at hand. If you have something constructive to share, whether it does or does not support the points made previously, by all means do so. However, if you believe the discussion is not worth your time, then respect the engagement of members posting in that topic and don't post. If you want to challenge the legitimacy of a topic, report it to the forum hosts.
With collective effort, a willingness to make our points and move on, and a little luck, we can avoid divisiveness and hurt feelings, and instead build lots more of the compelling, cutting-edge discussions about that which brought us together in the first place: the world of food and drink.