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Author Topic: Recipes for this week's produce  (Read 9905 times)

Offline MandaT

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Re: Recipes for this week's produce
« Reply #45 on: June 09, 2006, 12:31:58 PM »
Most of my childhood was spent in the south (Alabama, Georgia, Tennessee), so kale and collard greens were a staple.

My family always just boiled them (or did the pressure cooker) with some salt. I know that other southerners will tell you to cook them with some sort of meat or fat, but we were all vegetarians, so that really wasn't anything we tried.

Mmm, me too! This is one of the things I used to love growing up. Collard greens boiled down with some bacon in there... (drool)

I am definitely looking forward to getting some greens in!

Vidiot

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Re: Recipes for this week's produce
« Reply #46 on: June 11, 2006, 02:24:45 AM »
By the way, I tried the recipe megc found for pork chops with rhubarb, onion, and raisin chutney.  Wonderful and easy.  We had it with chive mashed potatoes. 

Pics TK on the Flickr group.

Offline megc

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Re: Recipes for this week's produce
« Reply #47 on: June 11, 2006, 08:46:09 AM »
By the way, I tried the recipe megc found for pork chops with rhubarb, onion, and raisin chutney.  Wonderful and easy.  We had it with chive mashed potatoes. 

Glad it worked out for you, Vidiot!


 

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