had a nice dining experience
Boquerons were good with a little avocado puree on top, served over a tom and garlic vinagrette. This could of had more garlic flavor or some pazaz.
Croquettas were light, but could use more COD bite.
Piquillos stuffed with tuna, looked great but needed a tastier filling with some kind of bite.
Paella Fideau: Excellent but could of used a garnish on top, something green or red. Flavor wise was tasty and fun to eat.
Salmon was great. Over a Green potato puree, crusted with nuts and a buerre blanc type sauce, garnished with warm grapes. Nice.
Torta de Santiago : Superb
Crema Catalana (Flan) Light and just perfect.
Good luck to them. :mrgreen: